Too Many Pearls, Too Little Time

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Intimidated by the many varieties of pearls?

Too Many Pearls, Too Little Time

Too many types of pearls to choose from? Not to worry! Pearls can be broken down into various categories: cultured and natural types, and those oddities in between, like keishi, mabe, and mother-of-pearl. Mabe is another form of cultured pearl, and the mother-of-pearl that lines shells is actually made up of nacre, which also forms pearls. It creates the lustrous surface you see inside an oyster or abalone shell. This mother-of-pearl is necessary for the mollusk to actually produce a pearl, no matter what type it is. Only shells with mother-of-pearl inside have the ability to ultimately create a fine pearl.

   

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